Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/20601
Title: Frecuencia, nivel de contaminación y comportamiento de listeria en queso fresco y adobera
Author: Luis Juan Morales, Angélica
Editors: CUCBA
Universidad de Guadalajara
Career: Doctor en Ciencias
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/20601
Appears in Collections:CUCBA

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