Browsing by Author Rodriguez-Garcia, M.O.

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Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and ControlCastillo, A.; Rodriguez-Garcia, M.O.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
MelonsCastillo, A.; Martinez-Tellez, M.A.; Rodriguez-Garcia, M.O.--
Spread of bacterial pathogens during preparation of freshly squeezed orange juiceMartinez-Gonzales, N.E.; Hernandez-Herrera, A.; Martinez-Chavez, L.; Rodriguez-Garcia, M.O.; Torres-Vitela, M.R.; Mota De La Garza, L.; Castillo, A.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--
Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facilityAlvarado-Casillas, S.; Ibarra-Sanchez, L.S.; Martinez-Gonzales, N.E.; Rodriguez-Garcia, M.O.; Castillo, A.--