Browsing by Author Rangel-Vargas, E.

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A theoretical and experimental program on human and animal behaviourGomez-Aldapa, C.A.; Diaz-Cruz, C.A.; Villarruel-Lopez, A.; Del Refugio Torres-Vitela, M.; Rangel-Vargas, E.; Castro-Rosas, J.--
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverageGomez-Aldapa, C.A.; Diaz-Cruz, C.A.; Villarruel-Lopez, A.; Del Refugio Torres-Vitela, M.; Rangel-Vargas, E.; Castro-Rosas, J.--
Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. Coli, enteropathogenic E. Coli, and enterotoxigenic E. coli strains on alfalfa sproutsGomez-Aldapa, C.A.; Rangel-Vargas, E.; Del Refugio Torres-Vitela, M.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. Coli, enteropathogenic E. Coli, and enterotoxigenic E. coli strains on alfalfa sproutsGomez-Aldapa, C.A.; Rangel-Vargas, E.; Del Refugio Torres-Vitela, M.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverageGimez-Aldapa, C.A.; Diaz-Cruz, C.A.; Villarruel-LiPez, A.; Torres-Vitela, M.D.R.; Anorve-Morga, J.; Rangel-Vargas, E.; Cerna-Cortes, J.F.; Vigueras-Ramirez, J.G.; Castro-Rosas, J.--
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverageGimez-Aldapa, C.A.; Diaz-Cruz, C.A.; Villarruel-LiPez, A.; Torres-Vitela, M.D.R.; Anorve-Morga, J.; Rangel-Vargas, E.; Cerna-Cortes, J.F.; Vigueras-Ramirez, J.G.; Castro-Rosas, J.--
Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juiceGomez-Aldapa, C.A.; Torres-Vitela, M.D.R.; Acevedo-Sandoval, O.A.; Rangel-Vargas, E.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juiceGomez-Aldapa, C.A.; Torres-Vitela, M.D.R.; Acevedo-Sandoval, O.A.; Rangel-Vargas, E.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Escherichia coli O157 in ground beef from local retail markets in Pachuca, MexicoGomez-Aldapa, C.A.; Diaz-Cruz, C.A.; Cerna-Cortes, J.F.; Torres-Vitela, M.D.R.; Villarruel-Lopez, A.; Rangel-Vargas, E.; Castro-Rosas, J.--
Escherichia coli O157 in ground beef from local retail markets in Pachuca, MexicoGomez-Aldapa, C.A.; Diaz-Cruz, C.A.; Cerna-Cortes, J.F.; Torres-Vitela, M.D.R.; Villarruel-Lopez, A.; Rangel-Vargas, E.; Castro-Rosas, J.--
Preparation of silver nanostructures from bicontinuous microemulsionsRangel-Vargas, E.; GoMez-Aldapa, C.A.; Del Refugio Torres-Vitela, M.; Villarruel-Lopez, A.L.; Gordillo-Martinez, A.J.; Castro-Rosas, J.--
Presence and correlation of some enteric indicator bacteria, diarrheagenic escherichia coli pathotypes, and salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, MexicoRangel-Vargas, E.; GoMez-Aldapa, C.A.; Del Refugio Torres-Vitela, M.; Villarruel-Lopez, A.L.; Gordillo-Martinez, A.J.; Castro-Rosas, J.--
Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurantsTorres-Vitela, M.D.R.; Gomez Aldapa, C.A.; Cerna-Cortes, J.F.; Villarruel-Lopez, A.; Rangel-Vargas, E.; Castro-Rosas, J.--
Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurantsTorres-Vitela, M.D.R.; Gomez Aldapa, C.A.; Cerna-Cortes, J.F.; Villarruel-Lopez, A.; Rangel-Vargas, E.; Castro-Rosas, J.--
Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in MexicoGomez-Aldapa, C.A.; Del Refugio Torres-Vitela, M.; Acevedo-Sandoval, O.A.; Rangel-Vargas, E.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, MexicoCerna-Cortes, J.F.; Gomez-Aldapa, C.A.; Rangel-Vargas, E.; Torres-Vitela, M.R.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalape�o and serrano peppers from popular markets in Pachuca City, MexicoCerna-Cortes, J.F.; Gomez-Aldapa, C.A.; Rangel-Vargas, E.; Torres-Vitela, M.R.; Villarruel-Lopez, A.; Castro-Rosas, J.--
Pressure and temperature combination for inactivation of soymilk trypsin inhibitorsGomez-Aldapa, C.A.; Del Refugio Torres-Vitela, M.; Acevedo-Sandoval, O.A.; Rangel-Vargas, E.; Villarruel-Lopez, A.; Castro-Rosas, J.--