Browsing by Author Perez-Montano, J.A.

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Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, MexicoPerez-Montano, J.A.; Gonzalez-Aguilar, D.; Barba, J.; Pacheco-Gallardo, C.; Campos-Bravo, C.A.; Garcia, S.; Heredia, N.L.; Cabrera-Diaz, E.--
Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, MexicoPerez-Montano, J.A.; Gonzalez-Aguilar, D.; Barba, J.; Pacheco-Gallardo, C.; Campos-Bravo, C.A.; Garcia, S.; Heredia, N.L.; Cabrera-Diaz, E.--
Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCRGuzman-Gomez, G.; Valdovinos, M.A.A.; Cabrera-Diaz, E.; Perez-Montano, J.A.; Munoz-Valle, J.F.; Torres-Vitela, M.R.; Ruiz-Quezada, S.L.--
Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCRGuzman-Gomez, G.; Valdovinos, M.A.A.; Cabrera-Diaz, E.; Perez-Montano, J.A.; Munoz-Valle, J.F.; Torres-Vitela, M.R.; Ruiz-Quezada, S.L.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--