Browsing by Author Monterrosa, E.C., Department of Agricultural, Food, and Nutritional Sciences, University of Alberta, Edmonton, AB T6G 2P5, Canada, Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, United States; Frongillo, E.A., Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC 29208, United States; Vásquez-Garibay, E.M., Instituto de Nutrición Humana, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, México 44340, Mexico; Romero-Velarde, E., Instituto de Nutrición Humana, Centro Universitario de Ciencias de la Salud, Universidad de Guadalajara, Guadalajara, México 44340, Mexico; Casey, L.M., Department of Pediatrics, University of Alberta, Edmonton, AB T6G 2J3, Canada; Willows, N.D., Department of Agricultural, Food, and Nutritional Sciences, University of Alberta, Edmonton, AB T6G 2P5, Canada

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Predominant breast-feeding from birth to six months is associated with fewer gastrointestinal infections and increased risk for iron deficiency among infantsMonterrosa, E.C.; Frongillo, E.A.; Vasquez-Garibay, E.M.; Romero-Velarde, E.; Casey, L.M.; Willows, N.D.--