Browsing by Author Martinez-Gonzales, N.E.

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Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juiceMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Castillo, A.--
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juiceMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Castillo, A.--
Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfectionMartinez-Gonzales, N.E.; Martinez-Cardenas, C.; Martinez-Chavez, L.; Ramos-Perez, N.E.; Taylor, T.M.; Ulloa-Franco, C.C.; Castillo, A.--
Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfectionMartinez-Gonzales, N.E.; Martinez-Cardenas, C.; Martinez-Chavez, L.; Ramos-Perez, N.E.; Taylor, T.M.; Ulloa-Franco, C.C.; Castillo, A.--
Incidence of Vibrio cholerae in fresh fish and ceviche in Guadalajara, MexicoTorres-Vitela, M.R.; Castillo, A.; Finne, G.; Rodriguez-Garcia Ma.O.; Martinez-Gonzales, N.E.; Navarro-Hidalgo, V.--
Incidence of Vibrio cholerae in fresh fish and ceviche in Guadalajara, MexicoTorres-Vitela, M.R.; Castillo, A.; Finne, G.; Rodriguez-Garcia Ma.O.; Martinez-Gonzales, N.E.; Navarro-Hidalgo, V.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
Spread of bacterial pathogens during preparation of freshly squeezed orange juiceMartinez-Gonzales, N.E.; Hernandez-Herrera, A.; Martinez-Chavez, L.; Rodriguez-Garcia, M.O.; Torres-Vitela, M.R.; Mota De La Garza, L.; Castillo, A.--
Spread of bacterial pathogens during preparation of freshly squeezed orange juiceMartinez-Gonzales, N.E.; Hernandez-Herrera, A.; Martinez-Chavez, L.; Rodriguez-García, M.O.; Torres-Vitela, M.R.; Mota De La Garza, L.; Castillo, A.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--
Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.--
The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized foodMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Cabrera-Diaz, E.; Castillo, A.--
The process of internationalization of Latin American higher educationMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Cabrera-Diaz, E.; Castillo, A.--
Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facilityAlvarado-Casillas, S.; Ibarra-Sanchez, L.S.; Martinez-Gonzales, N.E.; Rodriguez-Garcia, M.O.; Castillo, A.--
Verdet constant dispersion measurement using polarization-stepping techniquesAlvarado-Casillas, S.; Ibarra-Sanchez, L.S.; Martinez-Gonzales, N.E.; Rodriguez-García, M.O.; Castillo, A.--