Browsing by Author Castillo, A.

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Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and ControlCastillo, A.; Rodriguez-Garcia, M.O.--
Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and ControlCastillo, A.; Rodriguez-García, M.O.--
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juiceMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Castillo, A.--
Comparison of different washing treatments for reducing pathogens on orange surfaces and for preventing the transfer of bacterial pathogens to fresh-squeezed orange juiceMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Castillo, A.--
Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppersAlvarado-Casillas, S.; Ibarra-Sanchez, S.; Robriguez-Garcia, O.; Martinez-Gonzales, N.; Castillo, A.--
Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppersAlvarado-Casillas, S.; Ibarra-Sanchez, S.; Robriguez-Garcia, O.; Martinez-Gonzales, N.; Castillo, A.--
Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupePalekar, M.P.; Cabrera-Diaz, E.; Kalbasi-Ashtari, A.; Maxim, J.E.; Miller, R.K.; Cisneros-Zevallos, L.; Castillo, A.--
Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupePalekar, M.P.; Cabrera-Diaz, E.; Kalbasi-Ashtari, A.; Maxim, J.E.; Miller, R.K.; Cisneros-Zevallos, L.; Castillo, A.--
Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfectionMartinez-Gonzales, N.E.; Martinez-Cardenas, C.; Martinez-Chavez, L.; Ramos-Perez, N.E.; Taylor, T.M.; Ulloa-Franco, C.C.; Castillo, A.--
Effect of the use of a neutralizing step after antimicrobial application on microbial counts during challenge studies for orange disinfectionMartinez-Gonzales, N.E.; Martinez-Cardenas, C.; Martinez-Chavez, L.; Ramos-Perez, N.E.; Taylor, T.M.; Ulloa-Franco, C.C.; Castillo, A.--
Incidence of Vibrio cholerae in fresh fish and ceviche in Guadalajara, MexicoTorres-Vitela, M.R.; Castillo, A.; Finne, G.; Rodriguez-Garcia Ma.O.; Martinez-Gonzales, N.E.; Navarro-Hidalgo, V.--
Incidence of Vibrio cholerae in fresh fish and ceviche in Guadalajara, MexicoTorres-Vitela, M.R.; Castillo, A.; Finne, G.; Rodriguez-Garcia Ma.O.; Martinez-Gonzales, N.E.; Navarro-Hidalgo, V.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.--
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoVarela-Hernandez, J.J.; Cabrera-Diaz, E.; Cardona-Lopez, M.A.; Ibarra-Velazquez, L.M.; Rangel-Villalobos, H.; Castillo, A.; Torres-Vitela, M.R.; Ramirez-Alvarez, A.--
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoVarela-Hernandez, J.J.; Cabrera-Diaz, E.; Cardona-Lopez, M.A.; Ibarra-Velazquez, L.M.; Rangel-Villalobos, H.; Castillo, A.; Torres-Vitela, M.R.; Ramirez-Alvarez, A.--
Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against Vero cellsVillarruel-Lopez, A.; Marquez-Gonzalez, M.; Garay-Martinez, L.E.; Zepeda, H.; Castillo, A.; Mota De La Garza, L.; Murano, E.A.; Torres-Vitela, R.--
Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against Vero cellsVillarruel-Lopez, A.; Marquez-Gonzalez, M.; Garay-Martinez, L.E.; Zepeda, H.; Castillo, A.; Mota De La Garza, L.; Murano, E.A.; Torres-Vitela, R.--
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and BirriaNavarro-Hidalgo, V.; Cabrera-Diaz, E.; Zepeda, H.; Mota De La Garza, L.; Castillo, A.; Torres-Vitela, R.--
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and BirriaNavarro-Hidalgo, V.; Cabrera-Diaz, E.; Zepeda, H.; Mota De La Garza, L.; Castillo, A.; Torres-Vitela, R.--