Browsing by Author Cabrera-Diaz, E.

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Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupePalekar, M.P.; Cabrera-Diaz, E.; Kalbasi-Ashtari, A.; Maxim, J.E.; Miller, R.K.; Cisneros-Zevallos, L.; Castillo, A.--
Effect of electron beam irradiation on the bacterial load and sensorial quality of sliced cantaloupePalekar, M.P.; Cabrera-Diaz, E.; Kalbasi-Ashtari, A.; Maxim, J.E.; Miller, R.K.; Cisneros-Zevallos, L.; Castillo, A.--
Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, MexicoPerez-Montano, J.A.; Gonzalez-Aguilar, D.; Barba, J.; Pacheco-Gallardo, C.; Campos-Bravo, C.A.; Garcia, S.; Heredia, N.L.; Cabrera-Diaz, E.--
Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, MexicoPerez-Montano, J.A.; Gonzalez-Aguilar, D.; Barba, J.; Pacheco-Gallardo, C.; Campos-Bravo, C.A.; Garcia, S.; Heredia, N.L.; Cabrera-Diaz, E.--
Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCRGuzman-Gomez, G.; Valdovinos, M.A.A.; Cabrera-Diaz, E.; Perez-Montano, J.A.; Munoz-Valle, J.F.; Torres-Vitela, M.R.; Ruiz-Quezada, S.L.--
Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCRGuzman-Gomez, G.; Valdovinos, M.A.A.; Cabrera-Diaz, E.; Perez-Montano, J.A.; Munoz-Valle, J.F.; Torres-Vitela, M.R.; Ruiz-Quezada, S.L.--
Genetic diversity and relationships among wild and cultivated Stenocereus queretaroensis populations in western MexicoCabrera-Diaz, E.; Barbosa-Cardenas, C.M.; Perez-MontanO, J.A.; Gonzalez-Aguilar, D.; Pacheco-Gallardo, C.; Barba, J.--
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoVarela-Hernandez, J.J.; Cabrera-Diaz, E.; Cardona-Lopez, M.A.; Ibarra-Velazquez, L.M.; Rangel-Villalobos, H.; Castillo, A.; Torres-Vitela, M.R.; Ramirez-Alvarez, A.--
Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in MexicoVarela-Hernandez, J.J.; Cabrera-Diaz, E.; Cardona-Lopez, M.A.; Ibarra-Velazquez, L.M.; Rangel-Villalobos, H.; Castillo, A.; Torres-Vitela, M.R.; Ramirez-Alvarez, A.--
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and BirriaNavarro-Hidalgo, V.; Cabrera-Diaz, E.; Zepeda, H.; Mota De La Garza, L.; Castillo, A.; Torres-Vitela, R.--
Levels and enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and BirriaNavarro-Hidalgo, V.; Cabrera-Diaz, E.; Zepeda, H.; Mota De La Garza, L.; Castillo, A.; Torres-Vitela, R.--
Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in jalisco state, mexicoCabrera-Diaz, E.; Barbosa-Cardenas, C.M.; Perez-MontanO, J.A.; Gonzalez-Aguilar, D.; Pacheco-Gallardo, C.; Barba, J.--
Survival and germination of clostridium perfringens spores during heating and cooling of ground porkMarquez-Gonzalez, M.; Cabrera-Diaz, E.; Hardin, M.D.; Harris, K.B.; Lucia, L.M.; Castillo, A.--
Survival and germination of clostridium perfringens spores during heating and cooling of ground porkMarquez-Gonzalez, M.; Cabrera-Diaz, E.; Hardin, M.D.; Harris, K.B.; Lucia, L.M.; Castillo, A.--
The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized foodMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Cabrera-Diaz, E.; Castillo, A.--
The process of internationalization of Latin American higher educationMartinez-Gonzales, N.E.; Martinez-Chavez, L.; Martinez-Cardenas, C.; Cabrera-Diaz, E.; Castillo, A.--