Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/47978
Title: COMPORTAMIENTO DE ESCHERICHIA COLI 0157:H7 Y SALMONELLA TYPHIMURIUM EN JUGO DE NARANJA FRESCO ALMACENADO A TEMPERATURAS DE 5º Y 28º C
Author: Peregrina Gómez, Rosalba
Editors: CUCEI
Universidad de Guadalajara
Career: Maestro en Ciencias de los Alimentos
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/47978
Appears in Collections:CUCEI

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