Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/46430
Title: Temperatura de procesamiento de gel atinizacion de los carbohidratos de la soya integral y su asimilación en la aves de postura
Author: Raxiel Yañez Fabian
Advisor/Thesis Advisor: Orozco Hernandez Jose Rogelio
Editors: CUALTOS
Universidad de Guadalajara
Career: Maestro en Ciencias en Nutricion Animal
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/46430
Appears in Collections:CUALTOS

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