Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/39720
Title: Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control
Author: Castillo, A.
Rodriguez-García, M.O.
Issue Date: 2008
Abstract: [No abstract available]
URI: http://hdl.handle.net/20.500.12104/39720
http://www.scopus.com/inward/record.url?eid=2-s2.0-84889780063&partnerID=40&md5=7d23e77d4b06815f452afbbd4401ccc9
Appears in Collections:Producción científica UdeG

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