Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/36345
Title: Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of Mexico
Author: Santiago-Urbina, JA
Arias-Garcia, JA
Ruiz-Teran, F
Issue Date: 2015
Publisher: SPRINGER
URI: http://hdl.handle.net/20.500.12104/36345
ISSN: 1590-4261
Appears in Collections:Producción científica UdeG

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