Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/35447
Title: Influence of different levels of dried citrus pulp on in vitro ruminal fermentation kinetics of total mixed ration in goat rumen inocula
Author: Hernandez, J
Rojo, R
Salem, AZM
Mirzaei, F
Gonzalez, A
Vazquez, JF
Montanez, OD
Lucero, FA
Issue Date: 2012
Publisher: KIELANOWSKI INST ANIMAL PHYSIOLOGY NUTRITION
URI: http://hdl.handle.net/20.500.12104/35447
ISSN: 1230-1388
Appears in Collections:Producción científica UdeG

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