Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/35177
Title: Elevated detection threshold for salty flavor in subjects with essential hypertension
Author: Sahagun-Flores, JE
Bravo-Cuellar, A
Celis, A
Hernandez-Flores, G
Orbach-Arbouys, S
Issue Date: 2000
Publisher: MASSON EDITEUR
URI: http://hdl.handle.net/20.500.12104/35177
ISSN: 0755-4982
Appears in Collections:Producción científica UdeG

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