Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/31179
Title: Puntos críticos en la industria de elaboración de helados
Author: García Moreno, Alejandro
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/31179
Appears in Collections:CUCEI

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