Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29758| Title: | Actividad de Salmonella Enteritidis y Salmonella Tiphimurium en huevo homogeneizado clara y yema almacenada a 20 grados y 30 grados. |
| Author: | Flores Ortega, Ana Cecilia Peregrina Gómez, Rosalba |
| Advisor/Thesis Advisor: | NULL |
| Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
| URI: | http://hdl.handle.net/20.500.12104/29758 http://wdg.biblio.udg.mx |
| metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
| Appears in Collections: | CUCEI |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| LCUCEI04811.pdf Restricted Access | 233.29 kB | Adobe PDF | View/Open Request a copy |
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