Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29743
Title: Prefactibilidad de la reducción del tiempo en la determinación de Salmonella en jamones.
Author: Quirarte Molina, Blanca Mireya
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/29743
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
LCUCEI04797.pdf
Restricted Access
410.52 kBAdobe PDFView/Open    Request a copy


Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.