Please use this identifier to cite or link to this item:
Title: Efecto de la cocción de harina de soya cruda sobre la actividad ureasica y la solubilidad de proteína.
Author: Tellez Ramos, Maria de Lourdes
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
Restricted Access
176.48 kBAdobe PDFView/Open    Request a copy

Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.