Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29685
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dc.contributor.advisorNULL
dc.contributor.authorSilva Ruiz, Mónica Aidee
dc.contributor.editorCUCEI
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherQuímico Farmacobiólogo
dc.date.accessioned2015-09-09T17:51:50Z-
dc.date.available2015-09-09T17:51:50Z-
dc.date.submitted1993
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/29685-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleCalidad nutricional del alga azul-verde Spirulinas SP. En diferentes presentaciones y marcas comerciales.
dc.typeLicenciatura
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderSilva Ruiz, Mónica Aidee
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