Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/29655
Title: | Usos de métodos potenciómetros en el análisis de alimentos. |
Author: | Brizuela Santana, Claudia Marina Guerra Samano, Maria Antonieta |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/29655 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI04715.pdf Restricted Access | 200.33 kB | Adobe PDF | View/Open Request a copy |
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