Please use this identifier to cite or link to this item:
Title: Usos de métodos potenciómetros en el análisis de alimentos.
Author: Brizuela Santana, Claudia Marina
Guerra Samano, Maria Antonieta
Advisor/Thesis Advisor: NULL
Editors: CUCEI
Universidad de Guadalajara
Career: Químico Farmacobiólogo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
Appears in Collections:CUCEI

Files in This Item:
File SizeFormat 
Restricted Access
200.33 kBAdobe PDFView/Open    Request a copy

Items in RIUdeG are protected by copyright, with all rights reserved, unless otherwise indicated.