Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/29475
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dc.contributor.advisorNULL
dc.contributor.authorEstrada Soto, Luis Aníbal
dc.contributor.authorParedes González, Guillermo
dc.contributor.editorCUCEI
dc.contributor.editorUniversidad de Guadalajara
dc.contributor.otherQuímico Farmacobiólogo
dc.date.accessioned2015-09-09T17:51:37Z-
dc.date.available2015-09-09T17:51:37Z-
dc.date.submitted1990
dc.identifier.urihttp://wdg.biblio.udg.mx
dc.identifier.urihttp://hdl.handle.net/20.500.12104/29475-
dc.formatapplication/PDF
dc.language.isospa
dc.publisherUniversidad de Guadalajara
dc.publisherBiblioteca Digital wdg.biblio
dc.rights.urihttp://wdg.biblio.udg.mx/politicasdepublicacion.php
dc.titleRecuento total de microorganismos en productos helados de crema que se expenden en la Ciudad de Guadalajara.
dc.typeLicenciatura
dc.typeTesis
dc.rights.holderUniversidad de Guadalajara
dc.rights.holderEstrada Soto, Luis Aníbal
dc.rights.holderParedes González, Guillermo
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