Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/27951
Title: | DETERMINACION DE LA CALIDAD DE LA LECHE POR PROCESOS FISICO-QUIMICOS, DESDE SU EXTRACCION HASTA SU PASTEURIZACION EN OCOTLAN |
Author: | Ortega Gonzalez, Martha Alicia Suarez Nuño, Claudia Isela |
Advisor/Thesis Advisor: | Saul Gallegos Castillo |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/27951 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Química Farmacobiologica |
Appears in Collections: | CUCEI |
Files in This Item:
File | Size | Format | |
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LCUCEI00311.pdf Restricted Access | 215.37 kB | Adobe PDF | View/Open Request a copy |
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