Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/27951
Title: DETERMINACION DE LA CALIDAD DE LA LECHE POR PROCESOS FISICO-QUIMICOS, DESDE SU EXTRACCION HASTA SU PASTEURIZACION EN OCOTLAN
Author: Ortega Gonzalez, Martha Alicia
Suarez Nuño, Claudia Isela
Advisor/Thesis Advisor: Saul Gallegos Castillo
Editors: CUCEI
Universidad de Guadalajara
Career: Quimico Farmacobiologo
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/27951
Appears in Collections:CUCEI

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