Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12104/26276
Title: | OBTENCION Y EVALUACION DEL INDICE GLUCEMICO Y CARGA GLUCEMICA DE 5 ALIMENTOS PRODUCIDOS EN EL ESTADO DE JALISCO |
Author: | Ruiz Esquivel, Ana Ruth |
Advisor/Thesis Advisor: | Socorro Villanueva Rodriguez |
Publisher: | Universidad de Guadalajara Biblioteca Digital wdg.biblio |
URI: | http://hdl.handle.net/20.500.12104/26276 http://wdg.biblio.udg.mx |
metadata.dc.degree.name: | Licenciatura en Ingeniería Química |
Appears in Collections: | CUCEI |
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LCUCEI01614.pdf Restricted Access | 415.68 kB | Adobe PDF | View/Open Request a copy |
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