Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/26276
Title: OBTENCION Y EVALUACION DEL INDICE GLUCEMICO Y CARGA GLUCEMICA DE 5 ALIMENTOS PRODUCIDOS EN EL ESTADO DE JALISCO
Author: Ruiz Esquivel, Ana Ruth
Advisor/Thesis Advisor: Socorro Villanueva Rodriguez
Editors: CUCEI
Universidad de Guadalajara
Career: Ingeniero Quimico
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/26276
Appears in Collections:CUCEI

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