Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/25782
Title: MODELO MATEMATICO PARA EVALUAR LA VARIABLE TEMPERATURA EN LA PASTEURIZACION DE LA CERVEZA
Author: Quintana Arvizu, Pablo Ernesto
Advisor/Thesis Advisor: Ignacio Reyes Gonzalez
Editors: CUCEI
Universidad de Guadalajara
Career: Ingeniero Quimico
Publisher: Universidad de Guadalajara
Biblioteca Digital wdg.biblio
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/25782
Appears in Collections:CUCEI

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