Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12104/23828
Title: DIGESTIBILIDAD IN VITRO Y COMPOSICION BROMATOOGICA DEL RASTROJO DEL MAIZ (ZEA MAYS.) TRATADO CON HIDROXIDO E SODIO (NA OH) Y ACIDO CLORHIDRICO (HC1), EN DIFERENTES PROPORCIONES.
Author: GONZALEZ SANCHEZ ANGEL RAMON
Advisor/Thesis Advisor: GONZALEZ JAUREGUI LEONEL
Editors: CUCBA
Universidad de Guadalajara
Career: INGENIERO AGRONOMO ORIENTACION GANADERIA
Publisher: Biblioteca Digital wdg.biblio
Universidad de Guadalajara
URI: http://wdg.biblio.udg.mx
http://hdl.handle.net/20.500.12104/23828
Appears in Collections:CUCBA

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