Browsing by Author Rodriguez-Garcia, M.O.

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2008Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and ControlCastillo, A.; Rodriguez-Garcia, M.O.; Castillo, A., Animal Science Department, Faculty of Food Science, Texas A and M University, College Station, TX 77843-2471, United States; Rodríguez-García, M.O., Department of Pharmacy and Biology, University of Guadalajara, Guadalajara, Jal. 44430, Mexico
2004Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.; Ibarra-Sánchez, L.S., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Alvarado-Casillas, S., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Rodríguez-García, M.O., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Martínez-Gonzáles, N.E., Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Castillo, A., Animal Science Department, Texas A and M University, College Station, TX 77843-2471, United States
2004Internalization of bacterial pathogens in tomatoes and their control by selected chemicalsIbarra-Sanchez, L.S.; Alvarado-Casillas, S.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Castillo, A.; Ibarra-S�nchez, L.S., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Alvarado-Casillas, S., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Rodr�guez-Garc�a, M.O., Posgrado en Procesos Biotecnologicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Mart�nez-Gonz�les, N.E., Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Castillo, A., Animal Science Department, Texas A and M University, College Station, TX 77843-2471, United States
2009MelonsCastillo, A.; Martinez-Tellez, M.A.; Rodriguez-Garcia, M.O.; Castillo, A., Department of Animal Science, Center for Food Safety, Texas A and M University, College Station, TX, United States; Martínez-Téllez, M.A., Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, Mexico; Rodríguez-García, M.O., Departamento de Farmacobiología, CUCEI, Universidad de Guadalajara, Guadalajara, Jalisco, Mexico
2003Spread of bacterial pathogens during preparation of freshly squeezed orange juiceMartinez-Gonzales, N.E.; Hernandez-Herrera, A.; Martinez-Chavez, L.; Rodriguez-Garcia, M.O.; Torres-Vitela, M.R.; Mota De La Garza, L.; Castillo, A.; Martínez-Gonzales, N.E., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico, Department of Microbiology, National Polytechnic Institute, Mexico City, 11340, Mexico; Hernández-Herrera, A., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico; Martínez-Chávez, L., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico; Rodríguez-García, M.O., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico; Torres-Vitela, M.R., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico; Mota De La Garza, L., Department of Microbiology, National Polytechnic Institute, Mexico City, 11340, Mexico; Castillo, A., Department of Biology and Pharmacy, University of Guadalajara, Guadalajara, Jalisco 44340, Mexico
2000Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.; Torres-Vitela, M.R., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Castillo, A., Department of Animal Science, Texas A and M University, College Station, TX 77843-2471, United States; Ibarra-Velazquez, L.M., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Navarro-Hidalgo, V., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Rodr�guez-Garc�a, M.O., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Mart�nez-Gonz�les, N.E., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; P�rez-Monta�o, J.A., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiolog�a, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico
2000Survival of vibrio cholerae O1 in ceviche and its reduction by heat pretreatment of raw ingredientsTorres-Vitela, M.R.; Castillo, A.; Ibarra-Velazquez, L.M.; Navarro-Hidalgo, V.; Rodriguez-Garcia, M.O.; Martinez-Gonzales, N.E.; Perez-Montano, J.A.; Torres-Vitela, M.R., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Castillo, A., Department of Animal Science, Texas A and M University, College Station, TX 77843-2471, United States; Ibarra-Velazquez, L.M., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Navarro-Hidalgo, V., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Rodríguez-García, M.O., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Martínez-Gonzáles, N.E., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Pérez-Montaño, J.A., Lab. de Microbiol. Sanitaria, Depto. de Farmacobiología, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico
2010Validation of a washing and sanitizing procedure for cantaloupes at a mexican packing facilityAlvarado-Casillas, S.; Ibarra-Sanchez, L.S.; Martinez-Gonzales, N.E.; Rodriguez-Garcia, M.O.; Castillo, A.; Alvarado-Casillas, S., Programa de Posgrado en Procesos Biotecnológicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Ibarra-Sanchez, L.S., Programa de Posgrado en Procesos Biotecnológicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Martínez-Gonzáles, N.E., Programa de Posgrado en Procesos Biotecnológicos, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico, Departamento de Farniucobiologia, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Rodríguez-García, M.O., Departamento de Farniucobiologia, Universidad de Guadalajara, Guadalajara, Jalisco 44430, Mexico; Castillo, A., Department of Animal Science, Texas AandM University, College Station, TX 77843-2471, United States