Browsing by Author Lozano, J.S.

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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--
Quantitative survival of native Salmonella serovars during storage of frozen raw porkEscartin, E.F.; Lozano, J.S.; Garcia, O.R.--
Quantitative survival of native Salmonella serovars during storage of frozen raw porkEscartin, E.F.; Lozano, J.S.; Garcia, O.R.--