Browsing by Author Escartin, E.F.

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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--
Prevalence of Salmonella in chorizo and its survival under different storage temperaturesEscartin, E.F.; Castillo, A.; Hinojosa-Puga, A.; Saldana-Lozano, J.--
Prevalence of Salmonella in chorizo and its survival under different storage temperaturesEscartin, E.F.; Castillo, A.; Hinojosa-Puga, A.; Saldana-Lozano, J.--
Quantitative survival of native Salmonella serovars during storage of frozen raw porkEscartin, E.F.; Lozano, J.S.; Garcia, O.R.--
Quantitative survival of native Salmonella serovars during storage of frozen raw porkEscartin, E.F.; Lozano, J.S.; Garcia, O.R.--
Risk of salmonellosis associated with consumption of chocolate in mexicoTorres-Vitela, M.R.; Escartin, E.F.; Alejandro, C.--
Risk of salmonellosis associated with consumption of chocolate in mexicoTorres-Vitela, M.R.; Escartin, E.F.; Alejandro, C.--