Browsing by Author Escart�n, E.F., Laboratorio de Microbiolog�a Sanitaria, Facultad de Ciencias Qu�micas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Lozano, J.S., Laboratorio de Microbiolog�a Sanitaria, Facultad de Ciencias Qu�micas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Rodr�guez, O., Laboratorio de Microbiolog�a Sanitaria, Facultad de Ciencias Qu�micas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Gonz�les, N.M., Laboratorio de Microbiolog�a Sanitaria, Facultad de Ciencias Qu�micas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Torres, J.A., Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, United States

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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--