Browsing by Author Escartín, E.F., Laboratorio de Microbiología Sanitaria, Facultad de Ciencias Químicas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Lozano, J.S., Laboratorio de Microbiología Sanitaria, Facultad de Ciencias Químicas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Rodríguez, O., Laboratorio de Microbiología Sanitaria, Facultad de Ciencias Químicas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Gonzáles, N.M., Laboratorio de Microbiología Sanitaria, Facultad de Ciencias Químicas, Universidad de Guadalajara, Guadalajara, Mexico 44420, Mexico; Torres, J.A., Food Process Engineering Group, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, United States

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
TitleAuthor(s)???itemlist.dc.contributor.other??????itemlist.dc.contributor.editor???
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shopsEscartin, E.F.; Lozano, J.S.; Rodriguez, O.; Gonzales, N.M.; Torres, J.A.--