Browsing by Author Olea Rodríguez, María de los Angeles
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| Title | Author(s) | ???itemlist.dc.contributor.other??? | ???itemlist.dc.contributor.editor??? | ???itemlist.dc.identifier.issn??? | ???itemlist.dc.degree.name??? | ???itemlist.dc.degree.department??? | Type |
|---|---|---|---|---|---|---|---|
| Supervivencia de bacterias ácido lácticas (lactobacillus casei , streptococcus thermoph ilus) y antagonismo de e. Coli o157:h7 y salmonella typhimurium en un alimento lácteo fermentado | Reyna Villela, Mireya Zoila | - | - | - | MAESTRIA EN CIENCIAS DE LOS ALIMENTOS | CUCEI | Tesis de Maestria |